Filter Indonesia, Bener Meriah, Wet-hulled Co-fermentation

A deeply expressive Sumatra from the Bener Meriah highlands, this lot begins with soft earthiness and cocoa dust, grounded by wet-hulling’s signature roundness. Into that base emerges a delicate jasmine blossom perfume carried by the co-fermentation stage — floral lightness weaving through the darker foundation. On the palate, expect bittersweet chocolate and cocoa nibs at the core, with whispers of dark cherry and plum gently edged with a subtle herbal lift. The body is smooth but substantial, with a persistent, softly smoky finish that lingers like warm dusk.

In short: Earthy and floral, with dark chocolate depth — aromatic, nuanced, and quietly bold.