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Espresso B ++, Brazil (Full Auto)

€10,00
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Out of stock — available on backorder

Espresso B stands for 100% Brazil, no blends, all credits to the producers. We work with the same producers every year and aim for the best possible quality only.

The Pereira family has been cultivating coffee for over a century. Their farm, Fazenda Santa Clara, is located in Mantiqueira de Minas, famous for its coffee cultivation, where it stretches out over 350 ha. Given the farm’s size and relative flatness - the elevation fluctuates between 930 and 1050 masl - mechanical harvesting is the norm here. Through the use of highly sensitive tools only the full ripe cherries are picked per pass, and additionally, in selective areas on the farm, manual harvesting is necessary for accessibility reasons. In such cases they use electrical combs - ‘derricadeiras’ - to strip ripe cherries of the trees through vibration which are caught in tarps. After harvest, cherries are laid out to dry in thin layers on patios under direct sunlight and turned frequently to ensure maximum cup quality.

Description

Region — Conceição do Rio Verde
Producer — Fazenda Santa Clara
Process — Natural
Variety — CatuaiYellow Catuaí
Notes — The foundation of our espresso range. A creamy Brazil with notes of milk chocolate, hazelnut and biscuit. Pairs well with milk or alternatives.

Espresso B ++, Brazil (Full Auto)

Our signature coffees are crafted from the finest beans, selected for maximum flavor and character.

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We’re a mobile café, most weekends at Fort van Liezele in Puurs — a spot we love for its calm, community, and charm.
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What we Serve

Our menu is small for a reason, every coffee is handpicked.
We work with roasters who value quality, transparency, and sustainability.
If it’s on our bar — it means we believe in it.

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